Monday, December 24, 2012

Green Bean & Mushroom Casserole - Gluten Free

Gluten-Free Version of Trader Joe's Holiday Green Bean & Mushroom Casserole 

1-1/2 Tablespoons butter
1-1/2 Tablespoons olive oil
8 ounces mushrooms, sliced
1/3 cup onion sliced
24 ounce fresh green beans
2 cups gluten-free cream of mushroom soup (click here for gluten-free recipe)
1-1/2 cup Swiss cheese, shredded
1-1/2 to 2 cups gluten-free fried onion pieces (click here for gluten-free recipe)

  • Preheat oven to 375 degrees F.
  • Heat olive oil and butter in large skillet.
  • Add mushrooms and saute until they become soft and lightly browned. 
  • Add onion and continue to saute until they become soft and lightly browned.
  • Add green beans and saute until heated through.
  • Add soup, mix, and cook until heated through. 
  • Add mixture to a medium size casserole dish.
  • Top with cheese and fried onion pieces.
  • Place in oven and bake until cheese melts and becomes warm and bubbly, about 15-20 minutes.

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