Tuesday, November 13, 2012

Chocolate Cake - Gluten Free, Egg Free, Dairy Free

This is now my favorite "go to" recipe for gluten-free, egg-free cake! Delish!

1 1/2 cup gluten free all-purpose baking flour
1-1/2 teaspoons xantham gum
3 Tablepsoons cocoa powder
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1  Tablespoon white vinegar
5 Tablespoons canola oil
1 teaspoon vanilla extract
1 cup water

  • Preheat oven to 350 degress F.
  • Mix together dry ingredients in a large mixing bowl.
  • Mix together wet ingredients in a separate mixing bowl.
  • Add wet ingredients to dry ingredients and mix until smooth. 
  • Pour batter into 8x8 cake pan sprayed with cooking spray.
  • Bake at 350 degrees F for 35 minutes or until inserted toothpick comes out clean.
  • Enjoy!
Click here for a scrumptious chocolate frosting recipe (although it's totally NOT dairy free. Sorry to the dairy free readers!).

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