Tuesday, November 13, 2012

Chocolate Frosting

Yum yum yum! 

Store bought frosting often has corn syrup or soybean oil in it. Those are both ingredients we avoid at our house due to food allergies. Below is a delicious homemade chocolate frosting that is in no way low cal but it's frosting...we're not eating it because it's good for you! 


8 ozs cream cheese, room temperature (I've used the "1/3 less fat" kind and it still turn out great)
1/4 cup unsalted butter, room temperature
3-4 cups powdered sugar (depending on how sweet you like it)
1/2 cup cocoa powder

  • Beat cream cheese and butter together until smooth and creamy.
  • Slowly mix in powdered sugar. Try one cup at a time.
  • Add cocoa powder and mix until well combined.

Click here for a delicious chocolate cake recipe that's gluten free, egg free, and dairy free!

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