"Fried" Onion Pieces (Baked) - Gluten Free

1 large onion, chopped

1/3 cup gluten-free sweet white sorghum flour

1/3 cup gluten-free tapioca starch

1/4-1/2 teaspoon salt

olive oil

• Preheat over to 475 degrees F. 
• Chop onion into small pieces. 
• Rinse onion with water in small colander. 
• Pour onions into mixing bowl, sprinkle sorghum flour, tapioca starch, and 1/4 t salt over onion. 
• Stir until flours evenly coat onion pieces.
• Coat cookie sheet (or shallow baking dish) with olive oil.
• Spread "breaded" onions onto dish.
• Bake for 20 minutes at 475 degrees F flipping onions every 5 minutes.
• Broil for an additional 2 minutes or until desired.

Click here for Gluten-Free Green Bean Casserole Recipe.