Mmmmm...waffles! We ate these for dinner tonight because breakfast for dinner is just awesome.
This waffle recipe is gluten free, egg free, and dairy free. The result is a delicious, light and crispy waffle. Enjoy!
1-1/4 cup brown rice flour
1/2 cup tapioca starch
1/2 cup potato starch
1 teaspoon xantham gum
2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon Ener-G Egg Replacer + 1/4 cup warm water (or 2 eggs)
2-1/4 cup rice milk (or other milk substitute)
3/4 cup canola oil
Combine dry ingredients in medium size mixing bowl. In a small bowl, mix together Egg Replacer and warm water. Add remaining ingredients and Egg Replacer mixture to dry ingredients and stir until well combined.
|Batter will be thin.|
Top with your favorites and serve!
Makes seven (7) 6" Belgian-style waffles.