Monday, December 24, 2012

Cream of Mushroom Soup - Gluten Free

3 Tablespoons butter
8 ounces mushrooms, chopped
2 garlic cloves, minced
1/4 cup onion, diced
4 Tablespoons sweet white sorghum flour
1 cup gluten free chicken broth
1 cup whole milk
salt and pepper

  • Heat butter in saucepan over med-hi heat.
  • Add mushrooms, garlic, and onion to pan and saute for 3 minutes.
  • Sprinkle flour into pan, stir, and cook an additional 2 minutes.
  • Slowly stir in broth and milk and cook over med-hi heat until thickens.
  • Season with salt and pepper as desired. 
Click here for Gluten-Free Green Bean Casserole Recipe.

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