Thursday, July 5, 2012

Applesauce Muffins II

I updated my previous Applesauce Muffins recipe (click here for original recipe). It's still gluten, corn, egg, and dairy free. It's only slightly different but I like this version better. They're not as dense.


1 cup brown rice flour
1/2 cup tapioca starch
1/2 potato starch
1 teaspoon gluten free xantham gum
1 teaspoon baking soda
1/2 teaspooon salt
3/4 cup sugar
1 teaspoon apple cider vinegar
3/4 cup no-sugar added applesauce 
1 cup cold water

  • Preheat oven to 350 degrees F.
  • Combine ingredients in bowl and stir until well mixed.
  • Pour batter into lined muffin tin.
  • Bake 350 degrees for 20-25 minutes or until inserted toothpick comes out clean.

Yields 12 muffins

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