I updated my previous Applesauce Muffins recipe (click here for original recipe). It's still gluten, corn, egg, and dairy free. It's only slightly different but I like this version better. They're not as dense.
1 cup brown rice flour
1/2 cup tapioca starch
1/2 potato starch
1 teaspoon gluten free xantham gum
1 teaspoon baking soda
1/2 teaspooon salt
3/4 cup sugar
1 teaspoon apple cider vinegar
3/4 cup no-sugar added applesauce
1 cup cold water
- Preheat oven to 350 degrees F.
- Combine ingredients in bowl and stir until well mixed.
- Pour batter into lined muffin tin.
- Bake 350 degrees for 20-25 minutes or until inserted toothpick comes out clean.
Yields 12 muffins