Green Bean & Mushroom Casserole - Gluten Free

Gluten-Free Version of Trader Joe's Holiday Green Bean & Mushroom Casserole 

1-1/2 Tablespoons butter

1-1/2 Tablespoons olive oil

8 ounces mushrooms, sliced

1/3 cup onion sliced

24 ounce fresh green beans

2 cups gluten-free cream of mushroom soup (click here for gluten-free recipe)

1-1/2 cup Swiss cheese, shredded

1-1/2 to 2 cups gluten-free fried onion pieces (click here for gluten-free recipe)

• Preheat oven to 375 degrees F.
• Heat olive oil and butter in large skillet.
• Add mushrooms and saute until they become soft and lightly browned. 
• Add onion and continue to saute until they become soft and lightly browned.
• Add green beans and saute until heated through.
• Add soup, mix, and cook until heated through. 
• Add mixture to a medium size casserole dish.
• Top with cheese and fried onion pieces.
• Place in oven and bake until cheese melts and becomes warm and bubbly, about 15-20 minutes.

Cream of Mushroom Soup - Gluten Free

3 Tablespoons butter

8 ounces mushrooms, chopped

2 garlic cloves, minced

1/4 cup onion, diced

4 Tablespoons sweet white sorghum flour

1 cup gluten free chicken broth

1 cup whole milk

salt and pepper

• Heat butter in saucepan over med-hi heat.
• Add mushrooms, garlic, and onion to pan and saute for 3 minutes.
• Sprinkle flour into pan, stir, and cook an additional 2 minutes.
• Slowly stir in broth and milk and cook over med-hi heat until thickens.
• Season with salt and pepper as desired. 

Click here for Gluten-Free Green Bean Casserole Recipe.

"Fried" Onion Pieces (Baked) - Gluten Free

1 large onion, chopped

1/3 cup gluten-free sweet white sorghum flour

1/3 cup gluten-free tapioca starch

1/4-1/2 teaspoon salt

olive oil

• Preheat over to 475 degrees F. 
• Chop onion into small pieces. 
• Rinse onion with water in small colander. 
• Pour onions into mixing bowl, sprinkle sorghum flour, tapioca starch, and 1/4 t salt over onion. 
• Stir until flours evenly coat onion pieces.
• Coat cookie sheet (or shallow baking dish) with olive oil.
• Spread "breaded" onions onto dish.
• Bake for 20 minutes at 475 degrees F flipping onions every 5 minutes.
• Broil for an additional 2 minutes or until desired.

Click here for Gluten-Free Green Bean Casserole Recipe.