Waffles - Gluten, Egg, and Dairy Free

Mmmmm...waffles! We ate these for dinner tonight because breakfast for dinner is just awesome.

This waffle recipe is gluten free, egg free, and dairy free. The result is a delicious, light and crispy waffle. Enjoy!

1-1/4 cup brown rice flour

1/2 cup tapioca starch

1/2 cup potato starch 

1 teaspoon xantham gum

2 teaspoons baking powder

1 tablespoon sugar

1 tablespoon Ener-G Egg Replacer + 1/4 cup warm water (or 2 eggs)

2-1/4 cup rice milk (or other milk substitute)

3/4 cup canola oil

Combine dry ingredients in medium size mixing bowl. In a small bowl, mix together Egg Replacer and warm water. Add remaining ingredients and Egg Replacer mixture to dry ingredients and stir until well combined. 

Batter will be thin.

Cook in pre-heated waffle iron until golden brown.

Top with your favorites and serve! 

Makes seven (7) 6" Belgian-style waffles.

Applesauce Muffins II

I updated my previous Applesauce Muffins recipe (click here for original recipe). It's still gluten, corn, egg, and dairy free. It's only slightly different but I like this version better. They're not as dense.

Enjoy!

1 cup brown rice flour

1/2 cup tapioca starch

1/2 potato starch

1 teaspoon gluten free xantham gum

1 teaspoon baking soda

1/2 teaspooon salt

3/4 cup sugar

1 teaspoon apple cider vinegar

3/4 cup no-sugar added applesauce 

1 cup cold water

• Preheat oven to 350 degrees F.
• Combine ingredients in bowl and stir until well mixed.
• Pour batter into lined muffin tin.
• Bake 350 degrees for 20-25 minutes or until inserted toothpick comes out clean.

Yields 12 muffins